Pizza with Tomato Sauce

Materials

• Pizza dough (homemade or ready-made)
• 1 bottle AllaRaffi Tomato Sauce
• 200 grams of mozzarella cheese (grated or sliced)
• Optional: ingredients such as mushrooms, olives, sausage, sausage

Recipe

1. Spread or shape the pizza dough on the baking tray you will use. If you are using homemade dough, lightly grease a baking tray or line it with baking paper and spread the dough on it.
2. Spread AllaRaffi Tomato Sauce on the pizza dough. Using a spatula or spoon, be careful to spread the sauce evenly all over the dough. Pour the sauce over the dough, except for a part near the edges.
3. Sprinkle sliced mozzarella cheese over the sauce. If you want, you can add other ingredients. Spread ingredients such as mushrooms, olives, soudjouk and sausage on the pizza.
4. Bake in a preheated oven at 220°C until the pizza edges are browned and the cheese melts. This will usually take about 15-20 minutes, but time may vary depending on your oven and the thickness of the dough used.
5. . After cooking, serve hot. Enjoy by slicing or slicing.