Chicken Parmesan

Materials

• 4 chicken breasts
• Salt and pepper
• 2 tablespoons of olive oil

For Tomato Sauce

• 1 bottle AllaRaffi Tomato Sauce
• 100 grams grated parmesan cheese
• 1 cup bread crumbs

Recipe

1. Marinate the chicken breasts on both sides with salt and pepper. Spread the salt and pepper thoroughly and apply evenly on all sides.
2. In a large skillet, heat the olive oil over medium heat. Fry the chicken breasts in olive oil on both sides until golden brown. Approximately 4-5 minutes of frying on each side will be sufficient.
3. Lightly oil the baking dish and place the fried chicken breasts. Pour AllaRaffi Tomato Sauce over them and spread evenly over each chicken breast.
4. Sprinkle grated parmesan cheese and bread crumbs over the chicken. Gently press the cheese and bread crumbs so they stick.
5. Bake in a preheated oven at 200°C for about 20-25 minutes until the cheese melts and the chicken is fried.
6. After removing from the oven, serve hot. Optionally, you can serve it with pasta or green salad.